Chia Pancakes

Add some essential fats and flavor to your breakfast with fluffy pancakes made using Chia seeds. Chia is the highest known plant source of Omega-3 EFA (Essential Fatty Acids), something our diets have slowly been missing.

Ingredients

1 cup wholemeal flour
1 cup wholemeal spelt flour
2tsp. baking powder
2tlbs brown sugar
2tbls honey
3/4 cup chia gel
2 cups milk (soy, chia milk or regular milk)
pinch of salt
olive oil

Directions

Mix spelt and wholemeal together with salt, baking powder and brown sugar.

Stir in chia gel, milk and honey then mix together to make a smooth batter. Pour batter on lightly oiled fry pan. When bubbles appear over top of pancake turn over.

For thinner batter add more milk for thicker use less milk. These are even great cold. Place some jam on and roll’em up for later!

To order Chia seeds & learn more about the Super Seed visit the link below!