The latest volume of Spezzatino, Plant-Based Diets, has just been released! It’s our biggest and best issue yet. And all produced by volunteers.
What the heck is “plant-based eating”?
Is soy really good for you?
Can you save the planet?
Do vegans do it like bunnies?
Will plants make you a champion?
It’s all here. All in one volume.
Spezzatino is a not a food magazine in the conventional sense. There are no sensational headlines splayed all over the cover, and it’s not merely an ad-delivery vehicle, like most magazines are these days.
Spezzatino is an ongoing encyclopedia of food, carefully built, one volume at a time.
The title embodies the content meaning southern meal in Italian! This conjures up visions of slow cooked foods and family affairs where good company and cooking go hand in hand!
Spezzatino is page after page of thoroughly researched, superbly written and beautifully photographed pieces on every aspect of a single food: its history, cultural significance, cultivation and nutritive value. And perhaps most importantly, Spezzatino features outstanding recipes from top chefs and home cooks alike, all including the featured food.
Supporting Spezzatino with your subscription means that people get healthy food, not hunger. As all proceeds go to the Healthy Food Bank, a registered charity that purchases nutritious basics like fruits, vegetables and whole grains, for local food banks around North America.
To subscribe, simply go to: Spezzationo!
For free Vol 6 article samples, go to: Summary Six!
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