Serves: 6-8
Prep time: Less then 30 minutes | Cooking time: Over 2 hours
You’ll need:
100g wholemeal breadcrumbs
120ml stout, something like Guinness
2 eggs
100ml sunflower oil
120g wholemeal flour
100g brown sugar
50g skinned almonds
4 level tsp mixed spice, or to taste
1/2tsp grated nutmeg
50g cooking apple, chopped
50g orange, chopped
200g raisins
300g sultanas
lemon and orange zest
1tsp salt
1 large, 2 pint bowl
Method:
1. Soak the breadcrumbs in the stout.
2. Add the eggs, sunflower oil and sugar and mix together.
3. Add everything else except the apple & orange, now mix together for about 3-5 mins.
4. Add in the apple and orange and blend together.
5. Spoon the mixture into a large bowl, pressing down quite firmly. Cover with a layer of baking parchment with a pleat in it, held in place with an elastic band.
6. Put the pudding in the top of a steamer, and steam for 2 hrs, ensuring that the steamer does not boil dry. Remove from the steamer and leave the pudding to cool.
More Hairy Holiday Treats:
Speculaas Biscuits
Chestnut Roasted Butternut Squash and Bramley Apple Soup
Old Fashioned Sweet Mince Pies
Dinky Christmas Bagels served with Smoked Salmon and Cream Cheese
Cold Turkey and Ham Pie with a Cranberry Topping
Jumbo Cheese and Ham Straws
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