A Feast for your Face

by Action Advisor on June 14, 2010

The following are home made facial masques using common foods. Tempting ingredients imbued with tasty aroma’s that nourish your skin achieving a healthy ‘fruit fabulous’ appearance.

TROPICAL BREEZE (Get the Caribbean glow)
* For All Skin Types
* Omit the olive oil for oily, combination or acne prone skin

1 Banana
1 Mango
1 cup crushed pineapple (or canned pineapple)
1 tablespoon olive oil.
Use olive oil if you suffer from very dry skin

Mix banana, mango, pineapple and olive oil in a blender on slow speed until it becomes a thick liquid. Avoiding eye area, apply to face for 5 minutes. Wash off with warm water and your Motion Medica cleanser. Take a wash cloth and run cold water on it. Gently pat your face with it. Allow to air dry.

WITH EGG ON YOUR FACE (my apologies for the corny name)
* Best for oily prone skin
* Do not use this if you are allergic to eggs
* If using raw egg avoid getting into your mouth or eyes for risk of salmonella

1oz Pasteurised egg substitute. For very oily skin 1 regular raw egg.
1 Tablespoon of skim milk
Whisk both ingredients together in a ceramic bowl. Apply on face and leave on for 10 minutes. Wash off with warm water and cleanser. Gently pat dry skin.

STRAWBERRY FIELDS ( For all those Beatles fan’s)
* Great for All Skin Types

2 Cups Strawberries
2 Cups Plain Yogurt
2 Tablespoons of Honey

Place all ingredients in a blender and blend at slow speed until it becomes a thick liquid. Leave on for 15 minutes and wash off with warm water and cleanser. Gently pat dry your skin.

Picture 3

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Related posts:

  1. Fit Skin Tips
  2. Preserving your Natural Skin Barrier
  3. Foods for Healthy Skin
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