Inspiration

‘Inspirational Elements’

The curious combination of hot chocolate with a hurricane may sound strange but both elements are crucial ingredients to empowering people with inspiration. Align yourself with a league of legends and discover what drives a Human Hurricane.

Women of Action Poster Series

Download posters of some seriously fit females from varied backgrounds and athletic disciplines. Showcasing strength, speed and smarts these women set high standards and help inspire the same in others.

Intrepid Spirits get inspired with our Wild Side Travel Guide!

Creating an experience inspired by your mom, is a beautiful way to honour her spirit. This could be as simple as recreating a favourite moment you shared (like making a batch of blueberry pancakes) or crafting a box of essentials based on all the things which reflect her spirit…adventurous, stylish, creative!

Here are some ideas from one spirit who lives for adventure…

Australian mom and cancer survivor, Heather Hawkins loves a physical quest. For her, it symbolises the joy of second chances, courage, and survival.

I love Mother’s Day for so many reasons, every year it pops up in my calendar as a wonderful reminder for us to celebrate motherhood, giving us a chance to get together with family, and another opportunity to thank all those Mums who have had such a profound influence on our lives.

And even though the day brings with it a mix of emotions—my mum passed away 10 years ago and the tears still aren’t very far from the surface—my smile doesn’t fade because her memory lives on and I’m incredibly thankful for her love, her inspiration, and her sense of adventure. Everyday I’ll keep doing my very best to ‘share her qualities forward’ with my own children.

If I was to plan the ultimate Mother’s Day it would definitely involve a dash of adventure. In the past I would have said: a sleep-in, croissants and a cup of tea in bed. Today, I love the idea of getting out and sharing experiences with my family!

In 2016 I was fortunate enough to have a Mother’s Day with a difference—I was in Nepal with my adult children, and we were halfway through a five month trek along the Great Himalaya Trail, we were living out of backpacks, sleeping in tiny yellow tents, and trying to escape the heat and humidity of the oncoming monsoon by heading up into the snow covered mountains.

This year I’ll be at home, closer to the comforts of modern life and cafes, but keeping up a family tradition of running in the Mother’s Day Classic fun run to help raise funds for breast cancer research. We’ll follow this up with a hearty brunch and phone calls to family members who are away.

Mother’s Day also reminds me of how precious life is. Surviving Ovarian Cancer 11 years ago made me acutely aware of this, and I’m keener than ever to be the best mum I can be, to be fitter, more positive and encouraging, and taking time to invest in nurturing our adventurous spirits.

There are several things I’ve learned these past few years to help achieve this…

Keep a diary. Get in touch with what’s going on inside, because putting emotions into words is powerful and cathartic, and writing down dreams and goals is your first step forward into making them a reality.

Get yourself fit. It will flow over into every other part of your life. You’ll find you’ll have a whole lot more energy, motivation, and increased emotional and physical resilience to take on the every day.

Remember to lead by example. Your children are watching and learning from you. Be the best role model you can be.

Follow other people’s journeys and expeditions.* Be inspired, and see what is possible. Push the boundaries of your comfort zone and take on something new.

Plan an active adventure with your family. Big or small, maybe it will last an hour or perhaps weeks: trek, run, cycle, swim, climb. It’s about teaching our children to spend a whole lot more time in the real world as opposed to the virtual world, to get them out in nature, to experience what it’s like to reach their physical limits, to get tired, be amazed, and be happy.

Get busy making these memories… and then planning for the next one!

Give your mum a special hug, tell your family that you love them, and on the day, head out and have a really awesome adventure together.

* Heather’s autobiography ‘Adventurous Spirit’ is available from Murdoch Books, with 10% of all sales in May donated to Ovarian Cancer Australia-a great Mother’s Day initiative. Follow Heather’s Adventures @ adventurousspirit.com.au

Create a box with a few things to lift mom’s spirit, such as…

A box of ingredients with a handmade recipe card. Pancakes, muffins, maybe even the family curry… add a note or photo that captures the special memory and experience of cooking with mom.

Pamper hamper of beauty essentials. Busy moms will appreciate being able to recreate the spa experience at home… the Braun Silk-épil 9 SkinSpa is like the swiss army of spa tools, from self-massage to hair removal with a bevy of benefits including: no risk of burns from hot wax or lasers, no chemicals or harsh ingredients, no disposables (shaver heads, wax strips and pots) which cost mom and the environment. It is a pluck above the rest with MicroGrip tweezer technology that removes hair as small as a grain of sand. Speaking of sand, the Sonic Exfoliation Technology exfoliates skin with 3,000 micro-vibrations per minute, leading to 6 x** more effective exfoliation than a manual scrub. One tool, five spa treatments which work wet or dry to leave mom feeling thoroughly pampered, invigorated and renewed.

Fitness is my fix, energise me kit. There is something empowering about movement which all moms deserve to experience. Exercise creates energy and fortifies the spirit, it is a gift that communicates self-care and celebrates freedom. SKINS support movement of every kind, from downward dogs to dirt runs, bouldering to ballet. Engineered to give a natural advantage in sports, no drugs just smart design—SKINS have evolved their compression wear to express a vibrant DNAmic collection which captures the spirit of sport and an active lifestyle. K-Proprium Tights are their latest game-changer, combining the world’s best Dynamic Gradient Compression with strategically placed Proprioceptive Power Bands (PPB’s) to fight fatigue, reduce the risk of injury and improve performance by enhancing proprioception. Allowing adventurous moms like Heather to ‘Go the Distance’ no matter the marathon.

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Scotland’s southernmost distillery, Bladnoch, has launched a special Bicentennial Release as a celebration of its rich history and a toast to its new chapter of renaissance.

Offering the perfect balance between provenance and progression, Bladnoch is enjoying an exciting revival in its 200th year, having been bought by Australia’s own David Prior – a successful yoghurt magnate – who bought the distillery in 2015. Becoming the first Australian to invest in Scotland’s whisky industry. Changing fates and fortunes over the years resulted in the distillery switching hands several times, before it fell silent and ceased production. Inspired by its story and charm, Prior and his team have set about turning this important piece of Scotch whisky history into a modern day distilling operation with production recommencing last year.

Made from just two exceptional casks of whisky distilled in 1988, the release is limited to just 200 bottles. Initially matured in Oloroso Sherry, the special malt was finished for the last 18 months in Moscatel casks. Described by Master Distiller, Ian Macmillan, as “Chestnut gold in colour, our bicentennial release has lovely rich sherry and acacia aromas with notes of dark chocolate, sweet oak and citrus with a long and satisfying finish. This is a fantastic whisky to mark this incredible milestone and I’d say it is best enjoyed shared, and savoured, with friends and family.”

Bottled at cask strength 41.2% ABV, the new malt will be available in select international markets for an RRP of $8,800AUD per bottle. The release is presented in a luxurious gold and glass bottle with a heavy gold stopper, designed by David Prior.

Commenting on the Bladnoch journey so far, David Prior said: “In the last three years, we have significantly invested in Bladnoch to revive whisky production, as we strive to give Scotland’s most southerly distillery back its true title as the ‘Queen of the Lowlands’.

“We may be celebrating the 200th anniversary of the distillery, but Bladnoch’s renaissance chapter is only just beginning.”

Crafted using only the purest ingredients – pristine water from the River Bladnoch and Scottish barley – Bladnoch malts are non-chill filtered and naturally coloured. The range includes Samsara, Adela 15 Year Old and Talia 25 Year Old. Bladnoch’s sister expression, Pure Scot, offers a zesty and versatile blended Scotch whisky.

Experience The Taste of Scotland @ bladnoch.com

Travel expert and Lonely Planet APAC Spokesperson, Chris Zeiher reveals the new trend in ‘Reverse Tourism’ between Japan and Australia.

For over 12 months, Lonely Planet’s guidebook to Japan (now in its 15th edition) has dominated the bookselling charts riding high as the #1 selling title in the travel category on ACNielsen Bookscan. But it’s not this title alone selling in unprecedented numbers. Lonely Planet’s Best of Japan 1 currently sits at the #2 selling title on the same chart and Lonely Planet’s Japanese Phrasebook 8 occupies the #4 position. That’s 3 of the bestselling guidebooks in Australia to one destination; Japan.

Having just returned from Japan myself it was evident with the volume of Aussie and Kiwi accents I encountered during the trip that this nation is the current “it child” for both Australian and New Zealand travellers.   

And it’s easy to see why. Incredibly efficient and affordable public transport, a favourable timezone (hooray, no jetlag), a competitive exchange rate and increased competition on direct flight options all adds to this destinations desirability. And the number of visitors has skyrocketed. Australian arrivals into Japan have increased by nearly 1000% in the last two decades where now close to half a million Australians are travelling annually.

Sadly however, the reverse is true of the Japanese traveller venturing to Australia. In the late 1990’s, arrival numbers were strong with in excess of 800,000 Japanese visiting Australia. Fast-forward by two decades and these numbers have halved. It’s not the Australian travel offering that’s contributing to this decline but simple economics. It’s more expensive for Japanese travellers to visit Australia than 2 decades ago and less expensive for Aussies heading to Japan – delivering better value for one and a decrease for the other.

As a destination Japan offers a vast and varied amount of experiences for the traveller. Japan’s cities are huge; the metropolis’ of Tokyo, Osaka and Yokohama appear to be competing to out-bling one another. But it’s venturing further afield where Japan’s heart is quietly revealed. The forever scarred cities of Hiroshima and Nagasaki are a must-visit for any traveller to Japan. Hiroshima’s Peace Park will bring any hardened traveller to tears; it’s a profound experience horribly unique to this now bustling and vibrant city.

But it’s not just the cities that are attracting the attention of the traveller. Japan’s ski fields have been a favourite haunt for travellers for years with Hokkaido’s ski resorts boasting some of the best powder in the world. Additionally, Japan’s cultural activities are driving travellers to the likes of Kyoto where the eagled-eyed try to spot a Geisha on her way to work in the city’s old town of Gion. The Japanese Alps town of Takayama is also drawing crowds with its abundance of Sake breweries, local produce markets and beautifully preserved old district.

Then there’s the food. Japan is a fantastic food adventure where travellers can choose from local favourites such as okonomiyaki (Japanese pancake) and teppanyaki, to mouth-watering yakitori, soba noodle dishes, wasabi-salt encrusted tempura and a mind-boggling array of sushi and sashimi—you won’t leave Japan hungry.

Whatever the reason for visiting, Japan is proving to be one of the world’s best travel experiences and worthy of making it onto anyone’s ultimate travelist.

Explore Japan and the World @ LonelyPlanet.com

Beatrix Potter’s beloved Peter Rabbit, hops into theatres this Easter with all the hallmark characters rendered in CGI. The reimagined classic features an enticing plot full of slapstick mischief to enthral new audiences, and the right amount of tribute to satisfy fans of the original.

To celebrate the films release we have a delicious recipe inspired by Beatrix Potter’s ‘The Tale of Petter Rabbit’ excerpted from: The Little Library Cookbook by Kate Young, courtesy of Harper Collins.

Then old Mrs Rabbit took a basket and her umbrella, and went through the wood to the baker’s. She bought a loaf of brown bread and five currant buns.

The Tale of Peter Rabbit, Beatrix Potter

Afternoon rain in Australia is often intense – it’s the kind that will drench you through to your bones in seconds. If I was caught in a deluge on my walk home from school, my backpack full of textbooks and sports kit, I could easily have reached for the umbrella underneath it all. In reality I almost never did. Instead, I took my shoes off, turned my face up towards the clouds and belted out ‘Singin’ in the Rain’ at the top of my lungs. I jumped in puddles, and danced around, and sometimes even took the long way home. And when I finally walked through the front door, I had a hot shower, a toasted fruit bun spread generously with butter, and a cup of tea.

I still love being outside when it rains – especially when there’s the promise of tea, buns and a bath at the end of it. These are my favourites: dark, moist and full of flavour. The type of thing I imagine Peter would want after a tiring day stealing vegetables in Mr McGregor’s garden.

The recipe below makes wonderful hot cross buns each Easter, with a line of flour and water paste piped down the centre, but I love them unadorned through the rest of the year too. They’re ones I’ve developed from a Dan Lepard recipe: his Short and Sweet is a complete baking bible.87

Currant Buns (Makes 12)

Ingredients

150ml apple cider/hard cider (at room temperature)
2½tsp fast-action yeast
¾ cup rye flour
150ml double/heavy cream
4tsp mixed spice/pumpkin pie spice
3tbsp honey
2 eggs
2¼ cups dried currants
3 cups strong white bread flour
¼ cup cornflour/cornstarch
1tsp salt

Glaze

2tbsp sugar
5tsp water
1tsp mixed spice/pumpkin pie spice

Method

1. Tip the cider, yeast and rye flour into a bowl. Stir and allow to bubble away for 30 minutes while you put your feet up and enjoy the rest of the bottle of cider over ice.

2. Warm the cream, mixed spice and honey over a low heat. Remove from the heat, beat in the eggs, then pour into the cider mix. Add the currants.

3. Sift in the flour, cornflour and salt, then mix by hand to form a sticky dough. Cover and leave for 10 minutes.

4. Turn the dough out onto a work surface (grease it with a little flavourless vegetable oil first, so it doesn’t stick) and knead for 10–20 seconds until noticeably smoother. This really won’t take long at all, so don’t over-knead it. Place the dough back in the bowl, cover with plastic wrap and leave to prove for an hour.

5. Once visibly risen (it doesn’t need to double in size here), weigh the dough, and divide into 12 balls. Roll each under a clawed hand until smooth, then place on a baking tray lined with greaseproof paper. Leave about 1cm/⅜in between each – you want them to join up while they prove, so that you end up tearing them apart after they’re baked.

6. Cover the tray with plastic wrap and leave the buns to prove until they’ve doubled in size: about an hour.

7. When the buns are approaching the end of their prove, preheat your oven to 220ºC/425ºF. Transfer the buns to the oven and bake for 15–18 minutes, until browned.

8. In a small saucepan, heat the sugar, water and mixed spice. Reduce by half and remove from the heat.

9. Remove the buns from the oven, allow them to cool for a couple of minutes, then paint the glaze over the top. Serve warm, or toasted the next day.

About the Book: Paddington Bear’s marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley… Here are 100 delicious recipes inspired by cookery writer Kate Young’s well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.

About the Author: Kate Young is an Australian-born, London-based food writer and cook. After moving to the UK in 2009, she started her blog, thelittlelibrarycafe.com, which now has readers all over the world and is regularly featured in the Guardian.

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Wildscreen is the world’s leading international festival celebrating and advancing storytelling about the natural world.

For over 30 years our prestigious biennial Festival has been convening and celebrating the world’s best natural world storytellers.

Through collaboration with our ever-growing community of filmmakers, photographers, broadcasters, technologists and conservation organisations we aim to transform the craft of natural world storytelling across platforms and across audiences, ensuring as many people as possible experience the natural world, feel part of it and want to help protect it.

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