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Fashion has evolved over the centuries to reflect cultural emphasis and interests, reflecting the materials and manufacturing techniques of the time. Today, we have wearable technology and greater access to renewable and sustainable materials—both consumers and designers are keen to embrace ethical fashion that is responsible and innovative. But, despite the movement for ‘Kind Fashion’ much of the world continues to stock and swathe themselves in clothing made from animals—and antiquated practices and cheap production demands continue to support less than ethical treatment of people and animals in the industry.

It’s important to note that some of us buy for function rather than fashion. Outdoor clothing brands are particularly good at aligning performance with ethics as their customers already have a deep love and awareness for nature. Engineering wearables for Winter fashioned from natural fibres like merino wool or technical layers made from recycled materials (plastics and coffee waste are some examples of this). That means the options exist but the people lack awareness which is also a matter for campaign. Rather than fur coats, hoods, boots and the like…adventurers can pack cruelty-free alternatives, many of which can be more efficient at keeping you warm, wicking away sweat, repelling odour and water, dry faster and require less care.

Other factors influence our choices, price point is an obvious one but we are also heavily swayed by branding and celebrity which we identify with. Anything worn by the Royals is sure to sell-out within a day of public exposure, likewise labels for brands that have clear messages or ambassadors also help to represent the values we align ourselves with. Understanding this incentive is key to creating a demand for cruelty-free clothing, for elevating standards in sustainable fabrics and responsible manufacturing methods/means.

Indeed, this is the focus of a new campaign against fur initiated and endorsed by fashion elite. The designers and influencers are stepping-up to end animal cruelty and tip trends toward Kind Fashion.

Guest contributor Elise Burgess from FOUR PAWS Australia explains…

Compassion in vogue: How the ethical fashion movement is extending to animals

The rise in ethical fashion has progressed leaps and bounds over recent years, with fashion-conscious consumers leading the charge towards a future where we can have our smart-cut blazers and feel good about it too.

As part of this ethical fashion trend, major fashion retailers and brands are increasingly recognising their responsibility for the welfare of animals, choosing animal-free materials or making demands about animal welfare for their supply chains.

Last month, major global online retailer ASOS, which has 12.4 million active customers worldwide, announced that it is banning the sale of silk, cashmere and mohair products, having already banned fur and materials from threatened or endangered species.

A decision which is on trend.

Over 890 huge fashion labels including H&M, Michael Kors, Gucci, and Armani have also committed to fur free policies through the Fur Free Retailer global program, not only prioritising animal welfare and consumer demands, but also supporting an end to fur’s image as a ‘luxury’ item. 

But this isn’t the 80’s, I hear you ask, isn’t fur ‘over’ anyway? Shockingly no.

To this day, millions of foxes, minks, rabbits and raccoon dogs are brutally farmed and slaughtered for their fur. 

In fact, the global fur trade sources 95 percent of its fur from animals who are forced to live in small wire cages on fur farms. Animals trapped in these cages are denied any natural environment or the ability to express their instinctive behaviour.

At the end of their short lives, their death—by electrocution, gassing or by having their neck broken—is as cruel as their keeping.

What’s more, some animals used for fur such as foxes, have been selectively bred to produce extreme levels of excess skin and therefore, more fur. As a result, these poor foxes suffer from heavily folded skin, severe eye infections and badly malformed feet.

In April this year, horrific images from a fox farm in Finland showed animals locked in tight cages who could barely move due to all their excess skin. In the wild, polar foxes would normally reach a weight of roughly four kilos but due to deliberate breeding for the largest possible amount of fur, these animals instead reach a weight of up to 20 kilos.

While it may seem like a US or European issue where the winters are far colder, here in Australia you can still find fur being used in fashion. Lots of fur trims are available in our shopping districts on jackets, fur vests, fur accessories for handbags and even on some toys. Which is why in 2018, it is so important for Australians to show their support for fur-free fashion and products.

This can be as simple as not buying fur products or fashion items such as jackets or gloves with fur trim, or better yet, supporting Australian fashion retailers and brands who have committed to being fur free. Not sure if it is FUR or FRIENDLY? Check out the Fur Free Retailer list.

FOUR PAWS Australia is the Australian representative of the global Fur Free retailer program, and after listening to what compassionate Australians are saying, we want to help local brands and consumers be a driving force for global animal protection in fashion.

To find out more about fur in fashion, check out FOUR PAWS Australia.

Adding to an already well-rounded experience, the Singapore Zoo will make use of immersive technology to provide visitors with a fresh experience. It will include Rainforest Lumina’s innovative use of light, multimedia and interactive elements, as well as an engaging narrative to heighten the night walk experience.

Singapore’s award-winning wildlife attraction celebrates its 45th year since it first opened in 1973 with a new, illuminated multimedia night walk on the wild side that promises a sensory feast for visitors.

Mr Chan Chun Sing, Minister for Trade and Industry, unveiled Rainforest Lumina – the first such seasonal event to be staged in Southeast Asia – in a special preview event.

From 1 July 2018, a one-kilometer stretch within the zoo’s tropical rainforest will awaken the senses as visitors walk through 11 different zones and meet the Creature Crew, a group of unlikely heroes who will take visitors on a whimsical adventure along the paths of their enchanted world.

Created by award-winning multimedia entertainment studio Moment Factory and set up with careful consideration to minimise disturbance to the park’s animal collection and native wildlife, Rainforest Lumina will take visitors on an immersive journey as they encounter interactive and mesmerising installations and uncover a side of the zoo that has never been seen before.

See the rainforest in a whole new light

With the overarching theme “We are one”, Rainforest Lumina seeks to drive home the message that humans, animals and nature are inter-connected, with each having a vital role to play to sustain life on earth. The transformation of the Singapore Zoo into a magical landscape of lights and sound, coupled with the interaction with the Creature Crew, will take guests on the spellbinding journey that will spark inspiration at every turn and nurture empathy for nature and wildlife.

Tomorrow’s Pioneers

Opening as one of the world’s first “open-concept” zoos, the Singapore Zoo started with a modest collection of about 300 animals. Today, the Singapore Zoo welcomes 1.9 million visitors each year and is home to over 2,400 animals representing more than 300 species, of which 34 percent are threatened in the wild. The Zoo has also been successful in breeding critically endangered species and has established itself as one of the best zoos in the world, gaining worldwide recognition.

Adding to an already well-rounded experience, the Singapore Zoo will make use of immersive technology to provide visitors with a fresh experience. It will include Rainforest Lumina’s innovative use of light, multimedia and interactive elements, as well as an engaging narrative to heighten the night walk experience.

Mr Mike Barclay, Group CEO of Mandai Park Holdings, said, “We have been redefining experiences and storytelling since the Singapore Zoo opened its doors to our first visitors in 1973. We observed that walking through the zoo’s rainforest setting at night awakens all your senses and we wanted to find an innovative way to allow all our guests to also enjoy this exciting experience. Rainforest Lumina is an interactive and illuminated night walk that leads visitors on a multimedia-enhanced journey designed to celebrate the wonders of the natural world.”

“It has been a great collaboration between Moment Factory and Wildlife Reserves Singapore as we developed a new, unique multimedia experience for Singapore Zoo guests”, said Mr Jonathan St-Onge, General Manager, Lumina Series, Moment Factory. “Rainforest Lumina is the latest addition to our Lumina series and is inspired by Wildlife Reserves Singapore’s mission and the zoo’s unique landscape. Rainforest Lumina uses interactive elements, projection mapping, lights and a soundscape to create an immersive attraction that will allow guests to rediscover the zoo at night and to reconnect with nature in a magical way.”

Ms Carrie Kwik, Executive Director, Attractions, Entertainment and Tourism Concept Development for the Singapore Tourism Board said, “We are excited to support the Rainforest Lumina as part of the Singapore Zoo’s 45th anniversary. The Zoo, which has won several regional and international accolades, is an iconic attraction in the region for both visitors and Singaporeans. Its constant software enhancements play an important role in refreshing our diverse offerings and enhancing Singapore’s appeal as an attractive tourist destination with new and varied experiences to look forward to with each visit. We hope the Rainforest Lumina experience will attract even more visitors to the Zoo during this special season.”

Mr Barclay adds, “Beyond being a multimedia attraction, the deeper message of Rainforest Lumina is a call for everyone to come together to protect and preserve the wildlife we share our planet with.”

Singapore Zoo is set in a rainforest environment, its world-famous “Open Concept” offers the opportunity to experience and be inspired by the wonders of nature. Home to more than 2,400 specimens over 300 species, 34 per cent of which are threatened, the Zoo has attained a strong reputation internationally for its conservation initiatives and breeding programmes. To better meet the healthcare needs of its animals and working towards its aspiration to become a leading global centre of excellence for veterinary healthcare and research, a purpose-built Wildlife Healthcare and Research Centre was set up in March 2006.

Annually, approximately 1.9 million visitors enjoy experiential learning journeys at the 26-hectare award-winning Zoo—part of Wildlife Reserves Singapore and a designated rescued wildlife centre by the governing authority. Rainforest Lumina is a seasonal attraction which runs nightly from 7.30pm – 10.30pm.

Moment Factory is a multimedia studio with a full range of production expertise under one roof. Their team combines specializations in video, lighting, architecture, sound and special effects to create remarkable experiences. With its headquarters based in Montreal, the studio also has offices in Los Angeles, Tokyo, London, New York City and Paris. Since its inception in 2001, Moment Factory has created more than 400 unique shows and destinations. Productions span the globe and include such clients as Los Angeles Airport, Microsoft, NFL, Sony, Toyota, the Sagrada Familia in Barcelona, Madonna, Royal Caribbean and locally, Changi Airport.

If you need a good reason to venture outdoors this winter, consider ‘whale watching’ along the coastlines of South Australia.

Some of the best opportunities for whale watching in South Australia are at Head of Bight on the Nullarbor (far west coast of South Australia) and in Encounter Bay on the Fleurieu Peninsula where Southern Right Whales gather to mate, give birth and nurse their calves in our winter time.


The South Australia Whale Centre have developed guidelines to ensure appropriate care is taken to protect these endangered giants as the popularity of this pastime continues to grow. Here’s their advise on Whale Watching the RIGHT way….

What makes whale watching in South Australia unique?


Southern Right Whales give birth in as little as 5 metres of water therefore come very close to shore and if undisturbed can stay in residence for 3-4 months nursing their calves until they are big and strong enough to make the long migration back to sub-Antarctic feeding grounds. This makes land-based sustainable whale watching available to everyone just 1-hour drive from Adelaide!

Migration and Conservation


Southern Right Whales feed in Antarctic waters in our summer before travelling an incredible 3-5,000kms to shallow, warmer waters off Australia, South Africa, South America and New Zealand southern coasts.

Whales visit Encounter Bay between May and November each year to give birth, nurse their young, mate and socialise. Females and their calves reside in nursery areas for up to 3-4 months.
Females are shown to have site fidelity and often return to calving and nursery grounds they have used in the past. When calves are born they average 4-5 metres in length and weigh about 1 tonne.
 Female adult Southern Right Whales can grow up to 80Tonnes and up 18metres long.

Southern Right Whales are classified as an “endangered” species under the Australian Environment Protection Biodiversity and Conservation Act. Australia is the winter home to around 2,500 of the 15,000 or so Southern Right Whales remaining worldwide; still a small fraction of the estimated 60,000 – 100,000 that existed worldwide prior to whaling. Protection of the whales and their habitat in Encounter Bay is critical for conservation of this species.



Other Whale Species


Whale watcher also frequently see Humpback Whales at various locations across the Fleurieu Peninsula during the winter months from May to October. They are also migrating north from sub-Antarctic feeding grounds, but their destination is the warmer more tropical waters of NSW, QLD and WA further north.

Resident populations of both Bottlenose and Common Dolphins also reside at various locations along the coast including Victor Harbor and can be frequently spotted from Granite Island and The Bluff in Victor Harbor.



Sustainable Whale Watching Guidelines


The South Australian Whale Centre promote sustainable Whale Watching Guidelines to protect public safety and ensure that whales keep returning to our waters into the future. Whales are very sensitive to noise pollution and can leave an area if disturbed by loud and/or fast moving boats, other vessels and aircraft such as boats, jet skis, planes and drones.
There is a Jet Ski Restriction Zone in Operation around Victor Harbor from 1st May to 30th September.


The Encounter Bay Restricted Area adds further protection for Whales in Encounter Bay by restricting boats from approaching whales closer than 300m.

Planes and remotely piloted aircraft (drones) must be at least 300m from any whale or other marine mammal at all times.


For the latest whale sighting information across South Australia visit the South Australian Whale Centre Sighting Log or call the Centre on (08) 8551 0750.

From the lofty heights of a sea plane one is privy to a different view—where natures colours bleed out in rich and varied hues, like roots of a tree.

The image above and those below are part of a dynamic exhibit by Tony Hewitt and Denis Glennon AO, entitled: Girt by Sea, launched today by Canon Australia.

The unique showcase comprises a stunning collection of 100 large-format aerial images of our coastline captured and reproduced in rich detail and displayed on a scale as bold as the voyage to capture them. Australian Foreign Minister Hon Julie Bishop MP will officially open the exhibition tomorrow at Paddington Town Hall, with the doors opening free of charge to the public from Saturday 16 June until Wednesday 27 June, 10am–6pm daily.

“Girt by Sea the latest in a series of major collaborations for Canon locally and we’re extremely proud of what we’ve been able to achieve together with some of the most creative minds in Australia,” says Canon Australia’s Director of Consumer Imaging, Jason McLean. “It’s great that Tony and Denis approached Canon with Tony’s vision because the scope and purpose of this audacious project was immediately appealing. We’re proud of our products, but ultimately we’re known for what people like Tony and Denis do with them – and I think we all agree that they’ve done something very special indeed.”

Tony Hewitt comments on the collaboration: “As Helen Keller famously said, ‘Alone we can do so little; together we can do so much’. It had always been my dream to create a project on the scale of what we’re unveiling today and I am sincerely grateful to Canon Australia for their confidence in us and their support and sponsorship of the adventure.”

Fuelled by the spirit of curiosity, the gregarious duo of explorers took to the skies on an adventure to fulfil a childhood dream.

The Dream: Since his school days singing Advance Australia Fair in assembly, Tony Hewitt was fascinated by the curious expression ‘girt by sea’. Years later as an acclaimed photographer, ‘girt by sea’ became the metaphor for an epic Australian adventure: to circumnavigate Australia’s coastline by air in one 31-day trip, capture it in stunning detail and bring new meaning to those three words. Tony shared his dream with close friend and accomplished photographer Denis Glennon AO, and the pair decided to make the dream a reality.

“I knew that only a privileged few had explored Australia’s breathtaking coastline to any significant degree from the air. So, I got to wondering what an adventure it would be to experience all of it in one go; to capture and reveal its magical, ever-changing beauty,” says Tony Hewitt. “Girt by Sea started as an ambitious dream and now it’s a lived experience. More than that, the collection means that we can now hold the understanding of those three words in our hands.”

The journey of discovery: Commencing and finishing at Jandakot Airport, Western Australia, the voyage took an anticlockwise flight path allowing both photographers to shoot simultaneously through front and rear portside windows of the Cessna 210 light aircraft, which generally tracked just off the coast.

“This was never a documentary trip; it was a voyage of discovery akin to the explorers of old,” says Denis Glennon. “There’s lots of planning and preparation with a trip of this scale but ultimately it’s instinct and curiosity that led to us taking the images in our collection. We had an expectation of what we might see courtesy of Google Earth, but what we actually saw when we got there blew us out of our seats every time.”

The challenges: Following extensive research of historical weather patterns, especially for the more remote southern and northern regions, April was selected as the optimal time of the year to complete and aerial circumnavigation of the coastline in one go. The decision proved a good one and the pre-planned schedule was adhered to, despite challenging weather on several days.

“We had to complete the trip in 31 days so planning had to account for the journey and photography time and we had to provide the pilots with the way points ahead of each leg. We could delay take-off or get out early but we had to stick to time,” says Tony Hewitt. “Planning can get you so far but we had to constantly account for variables such as tides, weather conditions and just the unexpected marvels that we would find when we were faced with a location for the first time.”

The Collection: “The collection expresses what Girt by Sea means to us – it’s the emotional response to what we saw a point in time captured in beautiful, large-format images,” says Denis Glennon. “It’s the result of our daily decision to focus on what we actually find, not on what we expect to find – that’s the spirit of exploration!”

“I hope people share the same emotional response of ‘Wow – look at that!’ that we did when we encountered these places,” says Tony Hewitt. “It doesn’t really matter where it is. What is so striking is the texture, colour, and shape of our coastline. We have in our minds a hard line dividing land from sea, but it’s actually a much more fluid transition.

Images are available for purchase framed and unframed online and at the venue.

Experience ‘Girt by Sea’…

Location: Paddington Town Hall, 249 Oxford Street Paddington, NSW 2021
Exhibition dates: Saturday 16 June – Wednesday 27 June 10am-6pm
Entry: Free of Charge

On February 27, the Dining Room component of Gem opened in New York City with 19-year-old “prodigy” chef Flynn McGarry. The Living Room—Gem’s casual, café counterpart—opened on February 12, 2018. This exciting debut follows the world premiere of his namesake documentary “CHEF FLYNN” at the 2018 Sundance Film Festival, and is a culmination of nearly a decade of cooking at his supper club restaurant, EUREKA, which he operated as pop-ups and residencies in Los Angeles, San Francisco, and New York City, beginning at just 12-years-old.

Gem’s inviting space(s) reflect something sought by modern culture, an oasis of comfort to restore and revive the spirits in an environment of high-energy and polished veneer. Rooms at Gem bare titles which resonate the sanctuary of home, this invites diners to relax and enjoy the experience. We admire cultures who spend lazy lunches in good company, but the fierce pace of our modern cities is primed for fast food with little time to socialise. That’s why Gem and Chef Flynn are such a welcomed retreat in the big apple.

Q/A with Chef Flynn

What inspired you to reimagine cafe culture with a touch from home?

I wanted to have a place where people could come in during the daytime—a “living room” in the middle of New York City. It’s also a nice way for people to experience Gem even if they aren’t coming in for dinner. I wanted everyone who visits Gem to feel like guests in my home—they can relax, hang out all day, work…

What is your vision of an intimate space and how does Gem reflect this?

Gem is a small space, we can seat 18 on either side at any given time (the Living Room and the Dining Room). For me, it’s a perfect mix of clean and minimal but also comfortable. We have a vintage Persian rug in the Living Room…. in the Dining Room, we have an island-style open kitchen which is visible from every point in the room. It feels very intimate and like you’re in someone’s home—our guests can watch as we prepare the meal. Our tables are these custom walnut dining sets that have movable dividers, so you might be dining next to strangers but it still feels private and personal. We also have a lot of plants and greenery everywhere, and artwork from my friends and family. 

How have you transformed a familiar atmosphere with a taste of culture?

I think when people feel comfortable in a space, that this helps break down their barriers. The design of the space itself is influenced by many different cultural ideas of comfort—spanning from Japanese, Danish hygge, and even Belgian with our linens and fabrics.

Flynn’s Favourite Comfort Food Fix…

Sweet Potato Bread (Makes 1 Loaf)

2 large sweet potatoes
1/4 cup milk
2 eggs
3/4 cup vegetable oil
1 tbsp vanilla
1 1/2 cups brown sugar
1 3/4 cup bread flour
1/2 tsp salt
1 tsp baking powder

Method

1. Roast sweet potatoes wrapped in foil for about an hour at 350F, or until soft.
2. Scoop sweet potatoes and blend with milk, eggs, oil, vanilla.
3. Mix all dry ingredients and whisk into potato mixture in three stages until smooth (careful not to overwork the gluten).
4. Bake at 325F for 60-75 minutes.

What to Expect from this Unique Eatery…

At Gem, there are two distinct dining experiences: the “Living Room” and the “Dining Room.” The Living Room, open daily from 8:00am to 5:00pm, is an all-day café offering a selection of micro-roaster coffees, rare teas, and seasonal specialty drinks curated by Director of Coffee Elliott Foos. Guests may also enjoy a rotating assortment of house made pastries and snacks like Semolina Apple Bundt Cake; Caramelized White Chocolate Blondies; and Blueberry Violet Muffins.

The adjoining Dining Room, open Tuesday through Saturday, offers a $155 per person (inclusive of gratuity) multi-course tasting menu, with seatings at 6:00pm and 9:00pm for up to 18 guests. Guests may also opt for a $100 per person beverage pairing. The interactive experience is a reflection of an intimate dinner party among friends: guests begin in the Living Room with a glass of champagne and snacks, then move into the Dining Room where they will be seated to enjoy the remainder of the menu—a mix of small plates, shared family-style dishes, and desserts.

A clear view of the kitchen allows guests to watch McGarry and his culinary team at work from every seat. Guests are also given the option to enjoy an after-dinner drink back in the Living Room. Upon opening, menu highlights include King Crab with leeks, grapefruit, and rose; New Potatoes cooked in yogurt with mussels and hazelnuts; Pumpkin Char Siu with koji and lime; and the “Lamb Feast,” a series of shared plates including Lamb Loin with vadouvan bagna cauda; Lamb Shank braised with warm spices and apple cider; Grilled Sunchokes with sunflower seed and chili salsa; and a simple, palate-cleansing Bitter Green Salad. Two of McGarry’s signature dishes—a peanut “Ritz” cracker-inspired snack with foie gras, as well as Aged Beet served with its greens and bordelaise—will be menu mainstays.
 
General Manager and Wine Director Quinn McCann, an alum of Eleven Madison Park and Betony, built a beverage program that predominantly features wines from France, Germany, Austria, and the United States, in addition to an ever-evolving collection of more unique bottles. Sake, East Coast beers, and ciders are also available.
 
The restaurant’s name, which is McGarry’s mother’s name “Meg” spelled backwards, also nods to it being a neighborhood gem of sorts. It is located on a modest street tucked between a local barber shop and a residential building – but inside the 1,000 square foot space, Gem boasts a welcoming, home-like atmosphere intended to evoke a similar setting to the original supper club dinners McGarry ran out of his childhood home in San Fernando Valley, California. The design was a collaboration between McGarry and friend and interior designer, Brett Robinson.

The Living Room features simple design elements including a vintage Persian rug, and an upholstered banquette with a row of asymmetrical steel tables (designed by Robinson) that pair with wooden chairs from Charles Eames. In the Dining Room, the island-style open kitchen anchors three different seating areas complete with Josef Hoffmann armchairs and custom walnut dining sets of banquettes, table tops, and dividers (all handmade by a local artisan in Philmont, New York). Overall, the spaces are set with warm and natural tones and are decorated throughout with potted plants and varied floral arrangements. Rotating artwork from friends and local artists hang on the walls.
 
Flynn McGarry’s instinctive talent, diverse experience, and unwavering ambition has gained him widespread notoriety and the support from inspirational chefs all over the world. At 13-years-old, he took an apprenticeship at Ray’s and Stark Bar at LACMA under chef Kris Morningstar, then later went on to stage at Michelin-starred restaurants like Eleven Madison Park and Alinea in the United States, as well as Maemo in Oslo, and Geranium in Copenhagen. He was the subject of a New Yorker “Talk of the Town” piece; featured on the cover of the New York Times Magazine’s Food & Drink issue; became the youngest honoree on Zagat Los Angeles’ “30 Under 30” list; and was named one of the “Top 25 Most Influential Teens” by TIME magazine.
 
Where to Experience Gem…

Gem is located at 116 Forsyth Street, between Delancey and Broome Streets, in New York City.  The Living Room is open daily from 8:00am to 5:00pm, and the Dining Room is open Tuesday through Saturday, with seatings at 6:00pm and 9:00pm. Reservations are required and can be made via Tock. For more information, visit gem-nyc.com. Follow Flynn @diningwithflynn.