News

Wild about Valentines

by Action Advisor on February 3, 2012

Great Valentines Day gift ideas, for a nature loving lass or wildly curious chap!

For she who enjoys the good things from Nature…

Shower your lady love with the essence of nature. Rethink the chemically derived perfume and skincare opting instead for something pure and planet friendly. The velvety smooth sensation of organic skincare blended with fragrant notes from nature is a beautiful gesture made even more meaningful as the KORA Organics range of products are crafted with care to preserve the earth.

Valentines Day Offers from KORA Organics

Online: To celebrate Valentines Day this year KORA Organics is offering all online shoppers near and far the opportunity to receive a custom made Valentines Day card personally signed by Miranda. Spend $100 or more from Monday 6th February on KORA Organics products for yourself or the one you love most and receive your Valentines Day card in the post with your products. This offer is limited for the sake of Miranda’s right hand so please order as soon as possible and avoid any disappointment.

In Store: Join Miranda this Valentines Day at David Jones Elizabeth St store as she shares her KORA Organics skincare secrets and reveals her idea of the perfectly romantic Valentines Day gift. Simply purchase 2 KORA Organics Products from David Jones to receive a custom made Valentines Day card for Miranda to personally sign.*

Event details- Tuesday 14th February, 12:30pm – 1:30pm, Signing located Ground Floor, David Jones Elizabeth St store (Sydney), near the piano.

*Customers must purchase two KORA Organics Products from David Jones between 6/02/12 and 14/02/12 in one transaction. On 14/02/12, the first 150 customers to present their receipt from the purchase will receive the above offer. Only one card per customer.

For he who explores the Great Outdoors…

Give your mountaineering man the gift of gear. Unless you come prepared, exploring rugged backcountry takes a toll on the sole – this is where Wolverine Footwear excel.

Wolverine believes it is paramount that your feet should be comfortable at all times, whether it’s on the hardest of hikes or completing day to day activities. That is why Wolverine’s unique Individual Comfort System (iCS) has been incorporated into the latest range of Off-Road Hiking and Lifestyle footwear (the range is expecting new releases due out in Autumn 2012 including: Metron Waterproof Off Road Hiker, Orly Wolverine iCS Chukka and Idlewild Wolverine iCS Oxford).

Help your man go wild in Wolverine!

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Spoiled Produce a Viable Power Source

by Action Advisor on February 1, 2012

Remember the Good’s? A hapless couple of country converts willing to forgo their 9-5 for a chance to become self sufficient – cultivating small harvests on their suburban lot and crafting necessaries from bartered goods or items already on hand. Now it appears that this BBC series which introduced many to the concept of inner city farming in the mid 1970′s, appears to have provided a blueprint for innovative growers of today.

In one episode Tom Good experiments with generating his own source of electricity powered no less by materials from the pig pen. The methane producing energy to run Mr. Good’s lightbulb and little more, may not have supplied a surplus of power as required for modern means but the principle has helped inspire others to devise a system utilising spoiled goods to do just that.

British celebrity chef Gary Rhodes recently highlighted this practice in series one of the BBC programme ‘Great British Food Revival’ in which he investigated the use of rotting fruit and vegetables by tomato growers as an effective strategy for reducing the energy cost of heating a glasshouse.

In the UK it is necessary to heat the glasshouses in the winter and at night in the summer. To counter the effects of CO2 emissions green thumbs are generating power in evermore ingenious ways and putting waste to work as in the case of methane powered energy is just one. This has a two-fold effect for the environment, capturing harmful methane gases from an abundance of produce waste to generate power replacing CO2 producing energy sources.

Some other methods encapsulating the Good’s spirit include pollinating crops with the help of bumblebees as practised at the Eric Wall Nursery and piping hot water from corporate plants to heat glasshouses a strategy utilised by British Sugar.

So, here is to The Good Life, and growing more produce from green processes.

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Nature and Technology

by Action Advisor on January 29, 2012

Wrapping up the week in nature science we learn valuable insights from the arachnid family that could help innovate visual technologies, unearth a growing trend for cultivating in the clouds and take a look at the new mapping technology globally evaluating the health of coral reefs.

Science Now reporter Elsa Youngsteadt, explores the leap of understanding scientists have made into optical abilities of the jumping spider. With their keen vision and deadly-accurate pounce, jumping spiders are the cats of the invertebrate world. For decades, scientists have puzzled over how the spiders’ miniature nervous systems manage such sophisticated perception and hunting behavior. A new study of Adanson’s jumping spider (Hasarius adansoni) fills in one key ingredient: an unusual form of depth perception.

Read the Full Story ’3D Vision for Tiny Eyes’

In other news, Dickson Despommier reports on the growing trend for high-rise farming. Writing for Scientific American the journalist examines the motivation behind vertical farming. Farming is ruining the environment, and not enough arable land remains to feed a projected 9.5 billion people by 2050. Growing food in glass high-rises could drastically reduce fossil-fuel emissions and recycle city wastewater that now pollutes waterways. A one-square-block farm 30 stories high could yield as much food as 2,400 outdoor acres, with less subsequent spoilage. Existing hydroponic greenhouses provide a basis for prototype vertical farms now being considered by urban planners in cities worldwide.

Read the Preview Story ‘Growing Skyscrapers: The Rise of Vertical Farms’

Finally, we turn our focus on a light reflecting living reefs. The NASA/Goddard Space Flight Center describe a new mapping method being used to detect detrimental change in coral reefs. Over dinner on R.V. Calypso while anchored on the lee side of Glover’s Reef in Belize, Jacques Cousteau told Phil Dustan that he suspected humans were having a negative impact on coral reefs. Dustan—a young ocean ecologist who had worked in the lush coral reefs of the Caribbean and Sinai Peninsula—found this difficult to believe. It was December 1974.

But Cousteau was right. During the following three-plus decades, Dustan, an ocean ecologist and biology professor at the University of Charleston in South Carolina, has witnessed widespread coral reef degradation and bleaching from up close. In the late 1970s Dustan helped build a handheld spectrometer, a tool to measure light given off by the coral. Using his spectrometer, Dustan could look at light reflected and made by the different organisms that comprised the living reefs. Since then, he has watched reefs deteriorate at an alarming rate. Recently he has found that Landsat offers a way to evaluate these changes globally. Using an innovative way to map how coral reefs are changing over time, Dustan now can find ‘hotspots’ where conservation efforts should be focused to protect these delicate communities.

Read the Full Story Detecting Detrimental Change in Coral Reefs

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Organic Spices – Safe or Suspect?

by Action Advisor on January 27, 2012

One would imagine anything certified as organic would ‘naturally’ be of quality health standards? Think again, whilst the source of origin maybe pure, processing afterwards could invite a host of horrible bacterias. This topic sparked an investigative piece for NPR by science journalist Nancy Shute.

In her expose ‘The (Un)usual Suspect: Why Organic Spices Aren’t Always Safe’ – Nancy highlights the potential for any produce organic or otherwise to pose a risk of contamination. This story is a must read for devotees of organic produce, primarily because it illustrates a vital point – ‘pesticide-free does not mean pathogen-free’.

Read the Full Story

Source: NPR’s The Salt: Food Blog

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Remarkable Creatures

by Action Advisor on January 26, 2012

No one expects to stumble across a cache of Picasso’s works in the middle of a desert. So who would think that just off bustling Wilshire Boulevard, tucked between the Los Angeles County Museum of Art and the national headquarters of the Screen Actors Guild, lie buried some of the most exquisitely preserved fossils in the world?

The fossils of the La Brea Tar Pits are just that. They were first discovered in Maj. Henry Hancock’s asphalt mine in the 1870s, when Los Angeles was but a village. Since the early 20th century, more than one million bones have been excavated from the pits; when reassembled, they provide an extraordinary time capsule of the creatures that roamed Southern California 10,000 to 40,000 years ago.

Read the Full Story written by Sean B. Carroll for the New York Times.

Source: New York Times Science

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