by Action Advisor on November 30, 2009
One of the greatest pleasures of travel is in the tasting of traditional dishes and experiencing new tastes and flavors from around the world. Since, a journey to a foreign land is best enjoyed through ones senses what better way to explore another culture than through their cuisine, discovering new ingredients, methods of cooking and recipes to bring home and share with your loved ones.
For this month’s mission we are issuing a ‘Christmas Challenge’ to make your celebration an international affair. Even if you missed out on travel this year you can still relish the bite of a foreign food and delight in trying something different by becoming a global gourmet and cooking up a multi-cultural christmas cuisine.

Mission: Make a christmas menu of traditional dishes from around the world, introducing a variety of international flavors to your friends and family.
Objective: To literally add spice to your life through the tastes and traditions of another culture.
Resources: To follow are some Christmas recipes to help make your mixed menu of merry meals and foreign foods.
Drinks-
Sorrel Punch, Jamaica
Ponche Crema, Venezuela
Atole, Mexico
Mulled Wine, U.K and Ireland
Gluhwein, Germany
Ponche de Navideno, Mexico
Ti Punch, French Caribbean Islands and La Réunion
Starters-
Tamal, Peru
Roast Teriyaki Chicken Tights, Japan
Oyster stew, U.S.A
Irish Smoked Salmon platter, Ireland
Paté Créole, La Réunion, La Guadeloupe & La Martinique
Zakouski, Russia
Pirojki, Russia
Potage Congolais, R.D.Congo
Breton style Seafood Platter, Brittany, France
Terrine de Fois Gras, France
Oysters like in Brittany, France
Tahitian Marinated Fish, Tahiti
Halaszle, Hungary
Boudin Antillais, French Caribbean Islands and La Reunion
Piftie, Romania
Gravalax, Scandinavia
Main courses and accompaniments-
Pasteles, Puerto Rico
Latkes, Israel
Irish Potato Stuffing, Ireland
Goan Fish Xacuti, India
Chayote Gratin, French Caribbean Islands
Boudin Blanc with Carmelised Apples, France
Char Siu, China
Kiviak, Greenland
Kebbe Bil Sanieh, Lebanon
Lap Sine Gnoua, Laos
Mielie Pap, Namibia
Lumberjack Pie, U.S.A
Tiep Bou Dienn, Senegal
Grilled Spiny Lobster, La Réunion Island
Roast Goose with braised Red Cabbage, chestnut, … Germany
Finish Roast Wild Duck, Finland
Maori Hangi, New Zealand
Polish Fried Carp, Poland
Jollof Rice, Nigeria
Roast Suckling Pig, Cyprus
Doro Wat, Ethiopia
Dinde aux Marrons, France
Roast Goose with Sour Apples, Russia
Pavo Trufado de Navidad, Spain
Nasi Kuning, Bali
Traditional Turkey and Ham, U.K and Ireland
Desserts and sweets-
Yule Log, Canada
The 13 Christmas dessert of Provence, France
Scandinavian Julegrot, Scandinavia
Bohemian Christmas Cookies, Czech Republic
Japanese Christmas Cake, Japan
Puto Bumbong, Philippines
Assida Zgougou, Tunisia
Bebinca, India
Melomakarona, Greece
Kourambiedes, Greece
Colombian Bunuelos, Colombia
Natilla, Colombia
Makowiek, Poland
Rabanadas, Portugal
Turron, Spain
Mince Pies, U.K
Buche de Noel, France
Christmas Biscuits, South Africa
Sweet Potato Pie, U.S.A
Christmas Pudding, U.K
Anoushabour, Armenia
Boukete, Belgium
Prianiki, Russia
Lebkuchen, Germany
Payasa, India
Banketstaaf, Holland
Breads-
Cougnolle, Belgium
Panettone, Italy
Lussekatter, Sweden
Weihnachtsstollen, Germany
Pan De Pascua, Chile
Additional resources-
Wikipedia’s list of Christmas dishes
Worldwide Gourmet’s traditional Christmas recipes
Hungry Monster’s Christmas traditional celebrations
by Action Advisor on November 29, 2009
by Action Advisor on November 28, 2009
Workout Warriors on a mid-day run over jagged peaks and parched landscapes go further and faster when properly hydrated.
To avoid bonking in a baron battlefield try our juicy booster the Thirsty Camel its loaded with hydropower to help you go the distance in the desert!
1. Plug in your Power Blender (Champion Choice- Vitamix ‘the V8 of blenders’)
2. Bung in some big size chunks of pineapple (with a V8 engine you don’t waste time dicing)
3. Crack open a green coconut and pour into your V-8 tank (need help busting your nuts try using a Coco Tap)
* The Coco Tap is a ‘marine grade’ stainless steel tube with a sharp spike at one end, designed specifically for cracking green nuts)
4. Finally add a splash of the secret ingredient (Nature’s Goodness Australia Acai Power juice concentrate)
* Açaí Power is a potent source of antioxidants – substances which protect the body from the harmful effects of free radicals and oxidative damage.
by Action Advisor on November 27, 2009
by Action Advisor on November 26, 2009
The growing demand for home interiors that embrace innovative design over consumption construction has the landscape of your living room destined for greener pastures.
Your feet can now fall on soft, stain resistant and sustainable surfaces as carpeting manufacturers join the eco movement to produce environmentally friendly flooring made from natural, renewable fibres that have been manufactured using energy efficient equipment.
Carpets made of renewable or recycled resources such as corn and recycled pet plastics provide conscious consumers with a variety of options.

CornCarpet is based on breakthrough technology that enables man-made fibers to be derived from corn when most other carpet fibers (Nylon, Polyester, Olefin) are made from petroleum oil. Carpeting made from corn limits the impact on earth’s natural resources and comes in many styles from plush solid colors to Berber available as wall to wall carpets, area rugs and tiles.
How is Corn made into Carpet?
1. Farmers harvest the corn and send it to a milling plant
2. The milling plants grind & cook the corn into starch
3. The corn starch is then converted into sugar
4. The sugar is converted with chemical reactions to plastic
5. The plastic is melted and forced through molds that create very fine fibers
6. The fibers are spun into yarn then into carpeting
Environmental Benefits
Built in Stain Resistance – reducing chemical treatments.
Reduced CO2 Emissions – from the elimination of petroleum.
Biodegradable – a spray can be applied to breakdown fibres quickly.

Mohawk Flooring developed a manufacturing process to turn PET containers into carpet. The making of everSTRAND™ starts out by sorting PET bottles and then grinding them into small chips. The cleaned chips are then melted down and extruded into fiber before being spun into carpet yarn. Mohawk also uses the labels and caps from the PET containers to make the carpet core, the roll that carpet is wrapped around on showroom floors. According to their website, since 1999 they have recycled over 17 billion plastic bottles and that’s saved landfills 1 billion pounds of waste.

Shaw Flooring supports environmental stewardship through their Shaw Green Edge initiative a “Cradle to Cradle” approach that utilizes carpet recycling centers across the country. These centers collect old carpeting, which is then manufactured back into new carpeting. Right now, Shaw has 32 recycling centers across the U.S. with plans to add more. They expect to collect close to 300 million pounds each year and that’s the equivalent to a 12’ roll of carpet over 10,000 miles long!