Exploration is an Endeavour for the Senses

by Inga Yandell

Coffee is a comfort which sustains explorers the world over. Seeds from the unassuming coffee shrub have inspired voyages of harvest and trade since the 10th century. This heritage is embraced by the coffee connoisseurs at Nespresso who have released a limited collection of the world’s rarest single origin arabica’s—sourced from India, Nicaragua, the Dominican Republic and the Galapagos Islands.

Imbued with tradition, the four coffees in Nespresso’s 2018 Explorations Tasting Box reveal distinctive cultural and landscape qualities.

A story within a box, unfolding like origami to reveal treasures within. Four sleeves of coffee adorned with patterns unique to their origin. A photo album nestled inside, shares the stories of the coffee growers and hints at the complex aromas and flavours of the beans you are about to experience. Two special edition glasses are hidden beneath in a submerged cavity—unveiled only as you explore a little deeper.

Distilled in a drink…the mysteries of nature—a thought to savour as you unwrap this exquisite gift!

The carefully-curated Explorations 2018 box is the result of a challenge set by Nespresso coffee experts who travelled the world to source and select their ‘picks of the year’: a collection of four Limited Edition coffees considered as ‘gems’ due to their rarity, scarcity and extraordinary aromatic profiles. In addition to the four coffees, the box also comes complete with a set of two Nespresso Reveal coffee glasses, designed with Riedel, along with a coffee table book filled with coffee stories and tasting recommendations.

Mitch Monaghan, Nespresso Coffee Ambassador, said of the launch: “All of the coffees in the new Explorations box each hold a rare story that I am excited to share with Australia. Remote lands or unusual conditions can transform a normal coffee plant into a true coffee treasure; I love that each unique taste of the Explorations range comes from somewhere unexpected.”

India Mylemoney

Mylemoney Single Estate sits at a high elevation near the Bababudan Mountain in Chikmagalur, Southern India. According to legend, India’s first coffee was planted there over 300 years ago with seeds smuggled in from Arabia by a pilgrim named Bababuda, after whom the mountain was named.

All ideal factors culminate on this farm: 1200 metres high elevation rich farm biodiversity, two distinct levels of shaded trees, a meticulous processing system with selective picking of ripe cherries and eco-friendly pulping, fermenting, washing and drying under the natural sunlight.

The result is a complex coffee with dry cereal and toasted notes that are reminiscent of bread crust.

Nicaragua Las Marias

1300 metres above sea level, Finca Las Marias was the first Nicaraguan farm to be Rainforest Alliance-certified back in 2003.

Where Nicaraguan coffee is usually processed by the washing method, this single-estate gem is ‘black honey’ processed. This means the mucilage or ‘miel’ (honey) in Spanish – the sticky fruit of the coffee cherry – is left on the seed during drying.

The process enhances the coffee’s ultimate sweetness by highlighting the fruity notes which are coupled with a fine acidity for an overall comforting, balanced and round cup of coffee.

República Dominicana Valle Del Cibao

What’s striking in this medium roasted Espresso is its refreshing green notes of fruits and nuts. Complimented with a touch of acidity and a light body, this is undoubtedly a great coffee to discover.

Prone to hurricanes in the Caribbean, the Valle Del Cibao lies between two mountain chains with one being home to the Caribbean’s highest mountain, Pico Duarte. This giant mass protects the entire region from excessive climate variations, adding a stability that is evidently translated into the coffee beans, making its flavours round and balanced.

These conditions, coupled with the constant rainy season of the Caribbean Islands which yields an almost year-round coffee cropping and harvesting period, result in a refreshing medium-roast coffee with green notes of fruit and nuts.

Galapagos Santa Cruz

The Galapagos Islands are not the tropical hothouse that usually characterise a fine coffee-sourcing region. Instead – with the cold ocean current that runs from Peru, The Cromwell currents that travel from the West Pacific and carry rich nutrients, and the North and South trade that battles the heat of the sun – the Galapagos become a unique hot bed for plant growth.

These specialised conditions create a full-bodied coffee with a cacao-like bitterness, that reveals roasted and sweet biscuit notes.

The 2018 Explorations Tasting Box will be available for a limited time from 15th October 2018 to purchase from Nespresso Boutiques, or order through the Nespresso Club, and online at nespresso.com. RRP $90 for four sleeves of coffee, a set of Nespresso Reveal Glasses and a Limited Edition coffee table book.

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Inga Yandell
Explorer and photo-journalist, passionate about nature, culture and travel. Combining science and conservation with investigative journalism to provide educational resources and a platform for science exploration.
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