recipes

Paleo Patties

by Action Advisor on July 7, 2010

in News

Gourmet Grok’s here is a root recipe just for you!

Straight from the pumpkin patch gather some winter veg – one squash and a handful of parsnips.

Then forage for some herbs, nuts and possibly a plum to mash-up and make chunky chutney with.

Check under a chicken (raptors are a little harder to come across) and escape with some eggs.

Now head back to your caveman cooking quarters to put together your pumpkin and parsnip patties….

Stone Age Utensils
Mortar and pestle for mashing and mixing things!
Oven or stove-top for cooking your gathered goods!
Sterile surface for rubbing your grub into paleo patties!
Sharp tool for carving and cutting your pumpkin and parsnip!

Ingredients
2 cups cooked parsnip
1 1/3 cups of roasted or cooked pumpkin
4 large eggs
1 clove of garlic, bashed
1/2 cup of coconut flour*
1/2 – 2/3 cup of almond meal*
generous handful of fresh basil and parsley
sea salt and black pepper to taste*
1 tablespoon extra-virgin olive oil (or clarified butter)*

* A Genuine Grok would not have access to a stone age supermarket or sophisticated kitchen kit (ie. coffee grinder to attack their almonds with) however, the modern caveman is justified in a little convenience!

Method
To roast the pumpkin and parsnip, preheat the oven to 425 degrees. Place chucks of the pumpkin flesh and whole parsnips on a baking sheet and cook until they can be easily pierced with a fork (roughly 20 – 30 minutes). Transfer to a bowl and mash. ash up the garlic in your mortar and pestle as the main mix cools then add the eggs and remaining dry ingredients. Stir through the mixture until you create a sticky clump then start shaping your palm-sized patties. In a large non-stick pan, heat a shallow pool of olive oil over medium heat. Fry the patties until golden on each side (roughly 3 – 5 minutes per side). Drain on paper towels and serve warm.

Ps. Don’t forget your Plum….
Simmer or steam briefly then smash and mash making a chunky condiment to serve with your Paleo Patties!

Serves 4-6

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Mood Meals ~ Positive Pizza

by Action Advisor on May 3, 2010

in News

‘Stress Busting’ is ‘Big Business’ earning pharmaceutical companies and therapists considerable coin every year but a quiet revolution of recipe touting tension tamers are encouraging people to consider food as an alternative fix!

For centuries culinary remedy has been embraced by cultures around the world more often to treat digestive ailments or boost general wellbeing. In recent times studies examining the effect food has on our feelings indicate nutritions broader benefit on both mind and body.

Using natures resources to recipe a remedy for managing our moods can be both therapeutic in practice and according to many nutritionalists a culinary way to combat stress.

To follow is a recipe incorporating methods of tension relief and mood enhancing ingredients…

Positive Pizza

Kneading dough offers an outlet for pent up frustration, strangle that stress as you squeeze, pummel and roll your way to relief!

Maca is a nutritious vegetable cultivated on ancient terraces in the Junin plateau of Peru’s central highlands at around 14,000 feet above sea level. Also known as an Adaptogen, Maca is a food that boosts the body’s ability to deal with stress and disease.

Broccoli is chock-full of stress-relieving B vitamins and has the added benefit of containing folic acid, which is also part of the B vitamin family. Folic acid helps relieve stress, anxiety, panic, and even depression.

Coconut Oil is a healthy source of cholesterol needed for proper function of serotonin receptors in the brain. Low cholesterol levels are linked to aggressive and violent behaviour, depression and suicidal tendencies. Cholesterol is also a primary ingredient for our ‘repair & recovery’ hormones that allow us to recover after a day of hard work and other hormones that maintain steady blood sugar levels (energy levels), proper mineral balance and blood pressure. Coconut oil also supports healthy thyroid function.

Base Ingredients:

250ml water
2 tbsp ground flax seed
1 tbsp maca powder (for fair trade organic maca visit Loving Earth)
2 cups steamed broccoli
1 tsp onion powder
1 tsp crushed garlic
1 tsp coconut oil (for fair trade organic coconut oil visit Niulife)

Method:

Stage One- Place the water and ground flax into a bowl and let stand for approximately 1minute, it should absorb the water and turn into a gel. Next add the broccoli and herbs then puree using a hand held or Vitamix blender. Once you have a lump free batter gradually incorporate the maca powder until you form a dough.

Stage Two- As this pizza uses no yeast the cooking method requires a different approach. Heat a lightly oiled fry pan and add the dough, cooking for approximately 1-2 minutes or until golden before flipping and repeating on the other side.

Stage Three- Add toppings and place pizza under a grill or into a pre-heated oven (450° F) for 1-2 minutes or until toppings are evenly cooked (ie. cheese has melted).

Topping Options:

Wakame (dried seaweed) has anxiety-fighting properties. It is packed with stress-relieving magnesium, as well as pantothenic acid and vitamin B2 (riboflavin).

Cottage Cheese is a good source of vitamins B2 and B12.

Wild Game Meats are mineral rich and supply fat-soluble vitamins A and D which are catalysts for the assimilation of protein (aminos) and minerals. Vitamin D, whose only food source is animal fat, can fight fatigue, depression and SAD (seasonal affective disorder).

‘Veg Alternative’ Beans lentils contain the B-vitamin, Folate as do chickpeas and black-eyed peas.

Bell Peppers have very high content of vitamin A, C and E (all anti-oxidants) that help to effectively neutralise free radicals. They also contain the whole range of vitamin B (B1, B2, B3, B5, B6 and B9) and the minerals potassium, manganese, thiamine, molybdenum, tryptophan, copper, cobalt and zinc.

Arugula, a peppery, nutty-tasting herb, and good source of folate.

Basil calms your nerves by helping your body resist stress and increasing physical endurance.

Tomato which is rich in the anti-oxidant lycopene.

Say, ‘Bon Appetite’ as you Bust them Blues!

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‘Aussie Oat’ Anzac Biscuits

by Action Advisor on April 25, 2010

in Videos

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Pear and Curry Soup

by Action Advisor on February 21, 2010

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Hairy Holiday Treat – Biker Boys Christmas Pudding

by Action Advisor on December 18, 2009

in News

ch037-christmas-pudding-18777Serves: 6-8
Prep time: Less then 30 minutes | Cooking time: Over 2 hours

You’ll need:
100g wholemeal breadcrumbs
120ml stout, something like Guinness
2 eggs
100ml sunflower oil
120g wholemeal flour
100g brown sugar
50g skinned almonds
4 level tsp mixed spice, or to taste
1/2tsp grated nutmeg
50g cooking apple, chopped
50g orange, chopped
200g raisins
300g sultanas
lemon and orange zest
1tsp salt
1 large, 2 pint bowl

Method:
1. Soak the breadcrumbs in the stout.

2. Add the eggs, sunflower oil and sugar and mix together.

3. Add everything else except the apple & orange, now mix together for about 3-5 mins.

4. Add in the apple and orange and blend together.

5. Spoon the mixture into a large bowl, pressing down quite firmly. Cover with a layer of baking parchment with a pleat in it, held in place with an elastic band.

6. Put the pudding in the top of a steamer, and steam for 2 hrs, ensuring that the steamer does not boil dry. Remove from the steamer and leave the pudding to cool.

rplarge_118More Hairy Holiday Treats:
Speculaas Biscuits
Chestnut Roasted Butternut Squash and Bramley Apple Soup
Old Fashioned Sweet Mince Pies
Dinky Christmas Bagels served with Smoked Salmon and Cream Cheese
Cold Turkey and Ham Pie with a Cranberry Topping
Jumbo Cheese and Ham Straws

Want to Bake like a Biker? Checkout their online shop of culinary necessities!

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